Pitmeatmeat,alsoknownasnangkengbarbecue,isauniquefoodofKashgarinXinjiangitsdelicious.PeopleinXinjiangoftensaythatNangKengmeatreferstothemuttonkebabbakedinNangpit.馕坑肉，又称馕坑烤肉，是新疆的喀什独特美食，味道特别好吃。新疆人常说囊坑肉，指的是在馕坑里烤制的羊肉串。
NangpitmeatmainlyincludesNangpitlambchops,Nangpitroastsheepneck,Nangpitbarbecuekebab.Withfreshmutton,cutintoappropriatesizeblocks,andthenmarinatewithseasoning，stringupthemeatwithachisel,stickitonthewallofthehotNangpit,andsimmerforabouthalfanhour.馕坑肉主要有馕坑羊排、馕坑烤羊脖子、馕坑烤肉串。用新鲜的羊肉，切成适量大小块状，然后放上佐料腌制，用钎子把肉串起来，贴在炽热的馕坑壁边，焖烤半小时左右即可。
Sprinklewithchilipowdertoeat,sotheroastmuttonisbrown,tenderanddelicious,fragrant,crispoutsideandtenderinside,itisanidealfoodforXinjiangsondoll.撒上辣椒粉食用，这样烤出来的羊肉呈焦黄色，鲜嫩而可口、香气四溢、外酥里嫩，是新疆儿子娃娃理想美食。
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